Utilization of rye as energy source affects bacterial translocation, intestinal viscosity, microbiota composition, and bone mineralization in broiler chickens.

PubMed ID: 25309584

 

Tellez G1, Latorre JD1, Kuttappan VA1, Kogut MH2, Wolfenden A1, Hernandez-Velasco X3, Hargis BM1, Bottje WG1, Bielke LR1,Faulkner OB1.

Front Genet. 2014 Sep 25;5:339. doi: 10.3389/fgene.2014.00339. eCollection 2014.